X-Git-Url: http://git.hcoop.net/clinton/website/site/unknownlamer.org.git/blobdiff_plain/ba5275a053f690c5d27e7c8ac6ae1d30026e22a2..329317c2c1caddef674bac333ec2c63c199c3a11:/Roasted%20Garlic.muse

diff --git a/Roasted Garlic.muse b/Roasted Garlic.muse
index 6e52fa9..2f5e630 100644
--- a/Roasted Garlic.muse	
+++ b/Roasted Garlic.muse	
@@ -1,22 +1,24 @@
 * Ingredients
 
  - 1 or 2 heads of garlic
- - A tablespoon or so of olive oil
+ - Two tablespoons of olive oil
 
 * Directions
 
+ 1. Preheat oven to 400°F
  1. Separate the cloves of the garlic heads; leave the skin on the
     individual cloves (only removing lose bits of skin).
- 2. Put onto a piece of aluminum foil and throw a tablesoon of olive
+ 1. Put onto a piece of aluminum foil and throw a tablesoon of olive
     oil on top of the cloves.
- 3. Rub the olive oil over the cloves
- 4. Turn the foil into a pouch and throw in the oven at 250°F for an hour
+ 1. Rub the olive oil over the cloves
+ 1. Turn the foil into a pouch and roast in a preheated 400°F oven for
+    an hour
 
 * Notes
 
-The roasted garlic bits seem to keep tolerably in the fridge for a day
-or two so there isn't really any reason to roast less than a full head
-of garlic. Obviously you can throw some spices in if you want, but I
+The roasted garlic bits keep for a few days in the fridge so there
+isn't really any reason to roast less than a full head of
+garlic. Obviously you can throw some spices in if you want, but I
 usually just roast the garlic because I use it in heavily spiced
 things anyway. Don't try to roast more than two heads worth of cloves
 in a bunch, but naturally you can throw a bunch of pouches into the